As summer grilling season heats up, the country's collective taste buds will turn to steak. This year, world-class barbeque professionals from the Kansas City Barbeque Society will be challenged to create their best and most creative top sirloin dishes for fame and fortune in the Rancher's Reserve® Beef Cup. The Rancher's Reserve Beef Cup will be featured at 10 select KCBS competitions across the nation. …
Time to celebrate MatsuMania 2013! Our Sun Valley Matsumotos are known for their bright colors, big blooms and tall sturdy stems. The red, purple, pink and lavender colors are all coming in strong. The weather changed just perfectly at our Oxnard farm this spring to provide us with a bumper crop. Gerrit in Oxnard is responsible for growing this epic crop, now all of YOU need to come through and find a home for these beauties. …
Breeding and young plant production companies Dümmen and Agribio Group have successfully closed their intended merger. The new company will continue as from now under the name DNA Green Group. …
Selecta makes it a double! For the second time in a row a Selecta variety has been awarded with the Fleuroselect gold medal. …
The Academie Opus Caseus and the School of Artisan Food have jointly organized a unique sequence of courses specifically designed for cheesemakers who want to refine their craft and learn more about maturing their cheeses. …
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