Sodexo Launches Marine Stewardship Council Certified Sustainable Seafood Program

Sodexo, the leading provider of Quality of Life Services, today announces the launch of a Marine Stewardship Council (MSC) certified sustainable seafood program in early April. The program will commence at some of the most recognized and iconic institutions that Sodexo serves in North America.

Rich Products Corp. Recalls All Products Produced At Its Waycross, GA Facility

April 8, 2013 USDA FSIS / FDA

Rich Products Corporation of Buffalo, New York, which previously announced a voluntary recall of certain Farm Rich® and Market Day® products is expanding its voluntary recall to include all products produced at its Waycross, Georgia plant with “Best By” dates ranging from January 1, 2013 to September 29, 2014 due to possible contamination with Escherichia coli O121 bacteria (“E. coli O121”). The expanded recall is in addition to products recalled on March 28, 2013.

Florida Tomato Growers Not Satisfied Despite Mexico-US Agreement On Prices

In March, after months of negotiations, it appeared Tony DiMare and other proponents of the Florida tomato industry won. They contended to the U.S. Department of Commerce that Mexican tomatoes were being dumped on the U.S. market at prices so ridiculously low, American growers couldn't compete. After tense discussions, with talk of the tomato war's ripple effect possibly damaging U.S. exports to Mexico, an agreement was reached. It's not enough, DiMare said.

Lighten Up This Summer With Colorado Potatoes

Listen! Do you hear it? That soft “ahhhhhhhh” in the background? That’s the collective All-American sigh of welcome for spring and summer 2013. Oh, and that thoughtful “hmmmmmmm” accompanied by a determined scraping sound? Why, that’s all of us considering new backyard cook-out recipes while we ready the grill for a very busy season. To save time and give you an edge in creativity, scores of potato dish ideas and links to even more sites can be found at the Colorado Potato Administrative Committee’s web site, coloradopotato.org.

GFVGA, Eastern Cantaloupe Growers Prepare For FDA Packing House Inspections

In a February letter to the Georgia Fruit & Vegetable Growers Association Food Safety Director Beth Oleson, the FDA announced its intent to "initiate inspections with a sampling component at the subset of the cantaloupe packing houses" across the United States during the 2013 growing season. FDA sent the same letter to similar produce organizations, including the newly formed Eastern Cantaloupe Growers Association.