Toufayan Bakeries Invites Supermarket Execs Attending IDDBA To Tour Its Orlando Baking Facility

April 8, 2013 Toufayan Bakeries

Toufayan Bakeries, one of the largest privately held specialty bread bakeries in the U.S., invites Supermarket Deli and/or  Bakery Category Managers who plan to attend the Orlando IDDBA show to see “how it’s all done”.

Grupo Bimbo Closes Acquisition Of Beefsteak Brand

April 8, 2013 Grupo Bimbo

Grupo Bimbo, S.A.B. de C.V. announced that, BBU, Inc., its business in the United States, has completed its US$31.9 million purchase of the Beefsteak brand, acquired as part of the Hostess Brands bankruptcy proceedings. The transaction was funded with cash holdings.

Pasta With A Perfectionist’s Touch

Last year Emiliomiti did $1.6 million in business, importing and selling machinery from a number of Italian manufacturers. His customers include some of the nations most acclaimed restaurants, like Maialino and Il Buco Alimentari e Vineria in New York and Flour & Water, SPQR and Locanda in San Francisco.

Judges Announced For L’Art du Chocolatier Challenge

April 8, 2013 Barry Callebaut

Cacao Barry®, the premium French chocolate brand, has announced an all-star lineup of judges to help determine the Chocolatier of the Year 2013 in the 3rd annual L’Art du Chocolatier™ Challenge. Five of the world’s best pastry chefs have been selected to award the coveted title.

DoughPro Revamps, Is Now ProLuxe

April 8, 2013 ProLuxe

While many new products being launched at The NAFEM Show, one leading food service equipment manufacturer is  introducing a new name, a new logo, a new website and a new look at the three-day Orlando gathering. DoughPro, long known for its high quality pizza presses, tortilla presses, grills, ovens and accessories, has changed its name to ProLuxe™.