Audubon Nature Institute Announces G.U.L.F. Initiative
The Audubon Nature Institute on Wednesday (Feb. 27) announced an initiative called Gulf United for Lasting Fisheries – G.U.L.F – that in part is working to obtain a special certification that could put Louisiana seafood in more stores across the globe. Audubon has hired Global Trust to asses the Louisiana blue crab and oyster fisheries and the Gulf-wide red snapper fishery to determine whether they are sustainable and well-managed, according to Julianna Mullen, Audubon's Sustainable Seafood Project Manager. …