Beef Checkoff Represented At The 1st New England Meat Conference

March 27, 2013 The Beef Checkoff Program

The beef checkoff, through the  Northeast Beef Promotion Initiative was positively represented to over 250 New England packers, restaurant operators, retailers, producers, and meat cutters at the first ever  New England Meat Conference held in Concord, New Hampshire on March 22-23, 2013.

California-Raised Lamb More Popular & Flavorful Than Ever

It's lean, local and literally a different animal. Today's lamb has become the locavore's sustainable meat of choice, grass-fed and sourced from family farms.

Ball Park Brand Introduces 'Lean Franks'

Gearing up for opening day of baseball season, Ball Park® brand, the maker of great tasting guy food and the official hot dog of the Detroit Tigers, announced today the addition of a tasty new hot dog variety to its product line-up, Ball Park Lean Franks. Setting fans up for a grand slam baseball and grilling season, the introduction of new Lean Franks make it easier for consumers to enjoy the traditional, juicy, bold flavors of Ball Park hot dogs, while keeping an eye on the calorie count.

Spiked Sweets With Crave Brothers Mascarpone

Alcohol-infused desserts—everything from spiked milkshakes to limoncello-infused tortes and variations on tiramisu—help create sweet endings. When flavored with spirits, bite-sized desserts serve as small but satisfying indulgences. Let Crave Brothers Mascarpone be your magic ingredient for making treats that combine the flavors of rich desserts and after-dinner drinks. Recipes from Crave Brothers Farmstead Classics require just a few simple steps and a limited number of ingredients, including Mascarpone.

Freybe Gourmet Foods Partners With Premium Brands Holdings Corporation

March 27, 2013 Premium Brands

Freybe Gourmet Foods is pleased to announce that it has agreed to be acquired by Premium Brands Holdings Corporation, a leading producer, marketer and distributor of branded specialty food products.