Regulatory, Environmental Changes On The Agenda For This Weekend's Maine Fishermen's Forum

The bizarre 2012 lobster fishing season may be over, but discussion of what happened and what might be done to prevent a repeat will figure prominently in the lineup of topics featured this week at the annual Maine Fishermen’s Forum.

Maine Bills Aim To Boost Lobster Industry

Lawmakers are looking to boost Maine’s troubled lobster industry with proposals to pump more money into marketing the state’s signature seafood and give tax breaks to encourage more lobster processing.

Sen. Grassley Questions Meat Inspector Cuts Due To Sequestration

Senator Chuck Grassley is leading a group of senators asking U.S. Department of Agriculture Secretary Tom Vilsack about the department’s discussion of furloughing meat inspectors due to the sequestration.

National Pork Board Making Progress On Key Initiatives

March 1, 2013 The National Pork Board

Tracking success on pork marketing and outreach initiatives will be the central focus of the National Pork Board's meeting next week in Orlando, Fla.  With record high feed prices causing significant financial losses within the pork industry, the Board of Directors will discuss how the Pork Checkoff's Pork Be Inspired Marketing campaign can be strengthened to build new pork demand at a critical time for pork producers. The Board meeting is a part of the annual Pork Industry Forum that will be held in March 8-9. The board will meet Wednesday and Thursday, prior to the delegate sessions.

2013 GrillMaster Experience BBQ Tour Kicks Off

Today the Beef Checkoff Program, in partnership with the American GrillMaster Experience, announced the kick-off of a nationwide grilling tour taking place at Sam’s Club National BBQ Tour events. Using beef grilling demonstrations, product samples, recipes and other checkoff-funded resources, the American GrillMaster Experience educates and informs consumers about the value and benefits of cooking with beef and grilling techniques.