Florint Sponsoring Floristry Convention Cruise To Greece

February 18, 2013 Florint

International Florist Organisation is helping to organize a unique FLORISTRY CONVENTION CRUISE around the islands of beautiful Greece in mid-June: “Poseidon Flowers 2013”! The event marks a once in a lifetime opportunity in all likelihood, and you are wholeheartedly invited!

Kontos Foods Expands Amid Interest In Mediterranean Fare

February 18, 2013 Hugh R. Morley, The Record

Inside a refurbished two-story warehouse in Paterson's down-at-the-heels Bunker Hill area, a homegrown company is riding the nation's wave of enthusiasm for Mediterranean cuisine.

Noble Roman's Reports Continued Progress With Take-N-Bake Franchise Concept

February 18, 2013 Noble Roman's, Inc.

Noble Roman's, Inc., the Indianapolis based franchisor of Noble Roman's Pizza and Tuscano's Italian Style Subs, today provided an update on the continued expansion of its popular take-n-bake (TNB) concept, both in grocery stores around the country and with the stand-alone TNB franchise concept.

Nikos Feta Announces Spring Healthy Lifestyle Promotion & Giveaway

February 18, 2013 DCI Cheese Company

This March and April, Nikos Feta is pleased to offer consumers a health and wellness promotion culminating in a drawing for a one-week stay at any of the award winning Biggest Loser Resorts. Throughout the promotion, consumers are encouraged to work towards their weight loss goals by accessing a variety of healthy living tips and wholesome, flavor-filled recipes on the Nikos website:  www.NikosFeta.com.

Wisconsin Keeps Title As Top Cheese Producer

Cheese production in Wisconsin ended two straight years of modest growth in 2012 with its strongest percentage gain in a decade, and Wisconsin increased its hold as the nation's top cheese producer.