A Little Sugar Helps The Broccoli Go Down

February 19, 2013 Erik Stokstad, Science

Getting kids to eat their veggies can be a struggle, especially when it comes to broccoli, Brussels sprouts, and bitter greens. But simply adding a small sprinkle of sugar boosts their appeal to children—and increases how much they actually eat at school—according to preliminary findings presented here today at the annual meeting of the American Association for the Advancement of Science (which publishes ScienceNOW). "A major question is how to get people to eat more fruits and vegetables," comments Paul Breslin of Rutgers University in New Brunswick, New Jersey. "Any research efforts that accomplish that are to be praised."

Jeremy Jones Joins American Pistachio Growers Athlete Ambassador Team

February 19, 2013 American Pistachio Growers

American Pistachio Growers, a non-profit voluntary trade association representing more than 540 American pistachio growers, is proud to announce that professional snowboarder Jeremy Jones will join the APG athlete ambassador team, claiming American-grown pistachios as his “Official Snack.” Jeremy is the newest addition to an ambassador lineup that includes the U.S.A. Men’s and Women’s Water Polo teams and Miss California.

Legislator In Washington State Seeks Changes To Seafood Labels

February 18, 2013 Staff Reporter, KONP

A local lawmaker is proposing legislation that would change labeling of seafood in our state. Especially noting if the fish you buy is wild or farm-raised, domestic or imported.

Alaskan Sablefish Unagi Style By Triad Fisheries Wins People's Choice Award

February 18, 2013 Staff Reporter, Cordova Times

Alaskan Sablefish Unagi Style by Triad Fisheries, of Bothell, WA, has won the Seattle People's Choice Award in the Alaska Symphony of Seafood.

11 Entries Vie For Alaska Symphony Of Seafood Honors

February 18, 2013 Staff Reporter, Cordova Times

Eleven new seafood product offerings from the Alaska, the Pacific Northwest and New England are competing for the grand prize in the 2013 Alaska Symphony of Seafood competition, with winners to be announced at the Anchorage gala Feb. 23.