Zingerman's Bakehouse Turns To Hungary For Inspiration

February 19, 2013 Zingerman’s Bakehouse

As we move into 2013, visitor’s to Zingerman’s Bakehouse might be forgiven if they think they’ve been transported to a cukraszda in Budapest. Tucked among the traditionally baked breads, pastries and cakes that have been Zingerman’s Bakehouse staples for 20 years, you’ll find such seemingly exotic foods as Flodni, Rigó Jancsi, and Pogácsa.

Caravan Ingredients Announces Corporate Rebranding

February 19, 2013 Caravan Ingredients

Caravan Ingredients, a leading ingredient supplier to the food industry, announces the launch of its re-brand which includes a refreshed logo and brand positioning.

Berner International Presents Foodservice Rep PMG With 2012 Gold Achievement Award

February 19, 2013 Berner International

Berner International Corp., New Castle, Pa., the leading U.S. manufacturer and innovator of air curtains, presented foodservice manufacturer's representative Preferred Marketing Group (PMG), Chatsworth, Calif., with its Gold Achievement For Outstanding Sales in 2012 award at the North American Food Equipment Manufacturers (NAFEM) Show 13, February 7 in Orlando, Fla.

100% Of High Liner Wild Caught Products To Be Certified As Sustainable In 2013

February 19, 2013 High Liner Foods Incorporated

High Liner is committed to sourcing 100% of its wild caught seafood from certified sustainable or responsible fisheries and 100% of its aquaculture seafood from certified sustainable or responsible sources by the end of 2013.

New 'Passionate About Potatoes' Chef Recipes Available From The Idaho Potato Commission

February 19, 2013 Idaho Potato Commission


True to the Idaho Potato Commission’s (IPC) “Passionate About Potatoes” foodservice advertising campaign, chefs across the country are dishing up Idaho® Potatoes in extraordinary and delectable ways.  To give operators insight into the creative thinking of six leading chefs, the IPC has collected their signature recipes in the 2013 “Passionate About Potatoes” card set.