Stemilt Teams Up With Lantao To Be The First Marketers Of Washington State d'Anjou Pears In China

February 25, 2013 Stemilt Growers

Stemilt Growers of Wenatchee, WA and Lantao of Shanghai, China have teamed up to be the first marketers of d’Anjou pears from Washington State in China under the new protocol between the United States and China announced earlier this year.

PBH Achieves Social Media Milestones

Consumers, Public Health Communities, and the Fruit and Vegetable Industry continue to respond very favorably to the Fruits & Veggies-More Matters® national health campaign on Facebook and Twitter.  These supporters and others helped Produce for Better Health Foundation (PBH) achieve two social media marketing milestones earlier this week – 100,000+ likes for the Fruits & Veggies—More Matters Facebook page and 25,000+ followers on Twitter!

USDA Report Shows Impressive Safety Record Of Fruits & Vegetables

February 25, 2013 Alliance for Food and Farming

The release of the United States Department of Food and Agriculture’s Pesticide Data Program’s results clearly confirms that both conventional and organic fruits and vegetables are safe and that consumers should be eating more of both with confidence.

The Kentucky Derby Selects Skuna Bay, Vancouver Island Craft Raised Salmon As Salmon Of Choice

February 22, 2013 Skuna Bay Salmon

Skuna Bay Salmon has been selected as the “Salmon of Choice” of the historic Kentucky Derby and Churchill Downs Racetrack. This year’s race is the 139th annual “Run for the Roses,” occurring on Saturday, May 4, 2013.

NC Seafood To Be Focus Of Local Catch Summit

Speakers for the 2013 Local Catch Summit in Skyco are focusing on ways to include North Carolina seafood in the local food movement.