Sirane Makes Frist Trip To Boston Seafood Show

February 25, 2013 Sirane

Food packaging innovators Sirane is exhibiting its ever-growing product range at North America’s largest seafood show for the first time next month.

Central Market Adds Harmoniously Raised Verlasso Salmon

February 25, 2013 Verlasso

Known for changing the grocery shopping experience for foodies across Texas since 1994, Central Market is now offering the world’s first harmoniously raised salmon from Verlasso® on its Foodie bucket list. Central Market decided to carry Verlasso salmon as it fits nicely into the store’s ongoing commitment to purchasing healthy, sustainable and delicious products that inspire their shoppers to celebrate all types of food.

NFI: FDA Should Enforce Seafood Fraud Laws, Congress Need Not Pass New Ones

February 25, 2013 National Fisheries Institute

As organizations prepare to release reports on fish fraud, the country’s largest seafood trade association says there is a fundamental problem with what some claim is the answer to the challenge of mislabeled seafood.

What's Driving Beef Checkoff Programs?

Polly Ruhland, Cattlemen’s Beef Board CEO, recently gave us an overview of beef consumption versus demand. Today, she goes on to explain beef demand drivers.

CFIA To Hand Over Meat Inspection Duties To British Columbia

B.C. is taking over inspection services from the federal government at about 60 slaughterhouses that process meat for the retail market.