Cambozola is a popular German cows’ milk cheese that is essentially a blued Brie. It looks like Brie, a small disk with a fluffy, white Penicillium rind, but when cut it reveals blue veining in the soft-ripened interior. It’s genius: all the joys of a Brie, with a mild, not at all overpowering blue cheese flavor and pretty veining. …
A market-leading microwave pasteurized cooking and packaging method for chilled ready meals is now available in North, South and Central America exclusively through a partnership between Curwood, a Bemis Company, and MicVac, a proven Swedish-based solution provider. …
The Dannon Company announced today the launch and expansion of the second Dannon Yogurt and Probiotics Fellowship Program to promote the education of a student who shows a strong interest in the research of nutritional and functional benefits of yogurt and probiotics. Building on the success of last year’s inaugural program, the company will award a scholarship of $25,000 to an incoming or current graduate student. …
Super Bowl-bound Colin Kaepernick and Ray Rice understand that they can fuel active, successful days by starting every day with a good breakfast that includes milk. An 8 oz. glass of milk contains 8 grams of high-quality protein among its 9 essential nutrients to help the football greats fuel up to play 60. …
So which brand of supermarket cheddar should you reach for when you want something affordable? We hit the supermarkets and rounded up a collection of the most widely available cheeses on the East Coast (though you'll find many of these nation-wide, as well). Then we conducted a blind taste test of 11 cheeses, judging primarily based on flavor, sharpness and texture. …
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