Month: February 2013

Standex International Corporation announced that its Food Service Equipment Group’s Nor-Lake refrigeration business was named the winner of the “Outstanding Supplier Partnership Award” at the U.S. Foods Culinary Equipment & Supplies 2013 Annual Sales and Training Conference. …

I recently sat down with Village Fishmonger’s resident fishmonger, Ben Smallman, to get his take on seafood and why he loves what he does.  He’s currently working as a tournant at Danny Meyer’s The Modern restaurant in Manhattan’s Museum of Modern Art (MOMA). …

There's a new fish in town, and it will be appearing on a menu near you. The folks at Skuna Bay salmon and the Fish Guys threw a launch party last week — yes, a launch party for fish — to introduce food writers and chefs to the sustainably farm-raised salmon.

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Sysco Corporation launched its sixth annual and most-comprehensive-to-date sustainability report, which focuses on the company's economic, environmental and social responsibility performance during Fiscal Year 2012 (FY12). …