Saint Angel A Beefed Up, Mushroomy Take On Brie
Once again, I have glanced at a new cheese, assumed it was an imitation of a classic and passed it by, only to eventually find it is a wonderful and unique product in its own right. …
Month: January 2013
Hope Hummus Releases World's First Thai Coconut Curry Hummus
Hope Hummus shares exotic flavors from around the globe with the release of exciting new products including a Spanish-inspired Jalapeno Cilantro hummus, a southwestern Green Chile Lime hummus, and the world’s first commercially-distributed Thai Coconut Curry hummus. …
Shatto Milk – It's Not Just For Your Cereal Anymore
Milk moustaches around Kansas City will be different colors and flavors throughout 2013 as the Shatto Milk Company celebrates its tenth anniversary by offering five special edition flavors throughout the year. Each flavor will be presented in a unique half liter bottle featuring a fun word or story associated with the flavor. …
Tillamook Announces Two New Cheese Extensions Available For Order
Tillamook is excited to announce two new cheese extensions available for order. …
NPD: Yogurt's Growth Primarily Sources To Young Adults & In-Home Breakfast
Yogurt’s amazing growth over the last decade is a food industry success story and the primary drivers of its strong growth are young adults and its consumption at in-home breakfast, according to recent research conducted by The NPD Group, a leading global information company, to determine the sources of the popular food’s growth. NPD’s National Eating Trends® research shows that per capita yogurt consumption has more than doubled over the decade, and now nearly one in three individuals eats yogurt. …
