As many as seven commercial crawfish harvesting operations could be up and running at Lake Tahoe in 2013. The Tahoe Regional Planning Agency approved permits for four crawfish harvesting start-ups at a Thursday hearing in Stateline. …
Gulf of Mexico shrimpers have filed petitions with the federal government seeking relief from subsidized shrimp imports. The move came several weeks after Gulf of Mexico shrimpers hailed a House bill that included a provision to increase U.S. Customs and Border Protection's powers to combat illegal imports. …
Poultry again took the top spot among Mississippi’s agricultural commodities for 2012, with a preliminary estimated value of $2.5 billion. …
As part of the 2013 International Production & Processing Expo (IPPE) education schedule, the Meat and Poultry Research Conference will focus on the new economic reality presented by natural and organic products, addressing topics from regulatory and animal management challenges to processing and ingredients issues. The registration fee for the program is $150 for all Expo attendees. …
Back for the second year, Tyson Foods, makers of Tyson® Grilled & Ready® chicken and beef products, is kicking-off 2013 with the 30 Days, 30 Ways, 30 Rewards Program to empower users to make and stick to their smart-eating resolutions. Teaming up with Tyson Foods again, guilt-free food expert Hungry Girl Lisa Lillien will bring meal ideas – all under 400 calories per serving – and expert advice to users daily through the click of a mouse. Starting January 1, users can visit Facebook.com/GrilledAndReady, and each day, a new recipe, tip and prize will be revealed to provide participants with fresh ideas and inspiration. …
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