Year: 2012

Today, more than ever, consumers are seeking adventure in flavors and demanding the ultimate taste experience. But they also want simplified ingredient lines that help provide a healthy balance to their varied meal choices. Kraft Foods Group, Inc. has revved up its innovation pipeline to bring more than 40 exciting foods and beverages to the table. Each has been developed to satisfy consumers' appetites for bold flavors, flexible eating patterns and simpler product recipes while still delivering great quality and value. …

Raclette — which derives from the French word meaning “to scrape” — involves melting the surface of a wheel of semi-soft raclette cheese, then scraping the gooey part onto boiled potatoes and other accompaniments. A tradition of the Swiss Alps, raclette is still little known in the United States. But that may be changing. …

Canyon Creek Food Company Ltd. is pleased to announce that it has launched a new refrigerated soup line with a major western Canada based retailer.  This new line consists of five soups, all branded under the Canyon Creek name. …