Chobani Doesn't Rule Out IPO, Unsweet Yogurt Flavors

December 19, 2012 Martinne Geller, Reuters

Chobani Inc, the private firm behind the top-selling Greek-style yogurt in the United States, does not want to sell itself to a large company, but it has not ruled out an eventual public offering, or new yogurts with herb flavors.

Califia Farms Non-GMO Project Verified Almondmilk

December 19, 2012 Califia Farms

California-based company Califia Farms' line of Pure Almondmilks are changing the game in the alternative dairy industry, and their Cuties Juices and Smoothies are making healthy fun. After receiving verification from the Non-GMO Project, Califia Farms products are making good on their promise of a better breakfast option by proudly boasting the Non-GMO Verified label.

Satin Ice Launches Rolled Fondant Retail Pack

December 19, 2012 Satin Fine Foods, Inc.

In response to strong consumer demand for a smaller, more accessible version of their commercial product, Satin Fine Foods has introduced 1.5 lb Retail Packs of Satin Ice Rolled Fondant, providing consumers with a premium product that delivers professional results. The Retail Pack is available in white, chocolate and ivory, plus six primary colors and gum paste.

Aston Foods Unveils Vacuum Cooling For Baked Goods

December 19, 2012 Aston Foods AG

During a presentation, Switzerland's Aston Foods AG introduced a host of domestic and foreign guests to another world's first: Now that its vacuum cooling process has become the standard for medium-sized producers worldwide, the global market leader is also supporting industrial food production with its patented technology. With the fully automatic Continua, large-scale bakeries will benefit from the advantages of continuous vacuum cooling starting in 2013.

Cacao Barry Selects Five Finalists For Coveted Title Of Chocolatier Of The Year

December 19, 2012 Barry Callebaut

Cacao Barry®, the premium French chocolate brand, has selected five finalists to vie for Chocolatier of the Year in 2013 in the 3rd annual L’Art du Chocolatier Challenge™, an “all chocolate” competition that encourages creativity and expertise in designing and executing original creations.