French Food Giants Leave Makers Of Cheese Feeling Blue
Defenders of one of France's oldest cheeses have warned that fourme de Montbrison, now only produced on site by one farmer, is on the verge of extinction. …
Defenders of one of France's oldest cheeses have warned that fourme de Montbrison, now only produced on site by one farmer, is on the verge of extinction. …
If you’re working on your resolutions, allow me to weigh in. There’s never been a better time to explore American cheese, and with the bounty available to you from small artisans it’s high time to move beyond Cheddar and Brie. In the spirit of newness, here are five types of American cheese to try in 2013. …
This holiday season, Dairy Farmers of America employees have demonstrated the Cooperative’s core value of community by reaching out to those in need. Through a wide range of events across the nation, employees donated money, clothing, food and gifts to a variety of local and national organization …
The Matanuska Creamery will close its doors for good before the New Year begins. The president of the company, Karen Olson says they have to, after the state Board of Agriculture decided to recall its loans. …
Farm-state lawmakers have agreed to a one-year extension of the expiring U.S. farm law that, if enacted, would head off a possible doubling of retail milk prices to $7 or more a gallon in early 2013. …
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