La Tur Makes Taste Buds Swoon

December 27, 2012 Tad Seaborn, The Globe & Mail

With its bloomy exterior and semi-soft texture, you might mistake La Tur for a mellow, tame variety. But due to its balanced combination of three types of milk (goat, sheep and cow), this cheese holds full and complex flavours.

Haig's Delicacies Recalls Tzatziki, Falafel, Spanakopita & Tyropita

December 27, 2012 FDA

Haig's Delicacies of Hayward, CA is recalling all Tzatziki, Falafel, Spanakopita and Tyropita because the product labels do not include Allergy Statements reflecting the use of the following food allergens

American Dairy Products Institute Accepting Nominations For 2013 Award Of Merit

The American Dairy Products Institute is now accepting nominations for its 2013 Award of Merit. This award, established in 1991, recognizes individuals who have made an outstanding contribution to the processed dairy products industry and without whom the industry would not be where it is today.

A Gallon Of Milk Could Cost $8 In 2013, Here's Why

December 27, 2012 Suzy Khimm, Washington Post

There’s one potential casualty of the fiscal cliff that hasn’t gotten much attention at all: the price of milk.

Italy's Parmalat Defends Valuation Of US Dairy Buy

December 27, 2012 Silvia Aloisi, Reuters

Parmalat SpA on Thursday defended its acquisition of Lactalis American Group, which some shareholders had criticized as too expensive, by saying that the U.S. company's 2012 earnings justify the $900 million acquisition price.