Dairy's Attorney Claims Positive Bacteria Test Was Caused By Lab

An attorney is claiming state officials told Brunton Dairy a positive test result for bacteria in the Beaver County company's milk probably was caused by lab contamination, according to court documents filed last week.

The Great Flavored Milk Debate

January 3, 2012 Staff Reporter, NewsUSA

A great debate has been building for the past five years in school districts across the country: Is flavored milk contributing to childhood obesity, and should it be taken out of schools? Facts, research and experts say no.

Colteryahn Family's Pittsburgh Dairy Owes Longevity To Diversifying

Colteryahn Dairy, a 94-year-old business in Carrick, is the last of its kind in the city of Pittsburgh. The family-owned milk processing company, along with its co-family owned CoGo's chain of convenience stores, has managed to thrive as other regional processors closed or were gobbled up by larger competitors. The future is bright because it has diversified, said Carl Colteryahn III, CEO and grandson of the business' founder.

Halifax Wholesale Bakery & Cafe Gets Fresh Face

There has been a change in command at the Julien’s Patisserie Bakery & Cafe’s Hydrostone Market location. The deal give’s Duane Malone franchise-like control of the Halifax business, while maintaining close links to the Julien’s in Chester, which is owned by Laura Mulrooney and Didier Julien. Fresh-baked goods from the Chester Julien's site are prepared in the early morning hours and shipped daily to Halifax and are available at various retail locations besides the bakery.

Oldest Bakery In Texas Is Getting A Facelift

Eilenberger’s Bakery in historic downtown Palestine recently received a facade improvement grant from the Palestine Economic Development Corporation (PEDC). But those improvements run a bit deeper than the facade — Eilenberger’s is on the way to complete restoration. For over a century, Eilenberger’s has been delivering baked goods to area residents from the same location. The bakery has kept the East Texas baking tradition alive by not only providing favorite hometown desserts to area residents, but by shipping East Texas made products worldwide.