Demand Fuels Rantoul Pork Plant's Plans For Growth In Illinois

January 4, 2012 Dave Hinton, News-Gazette

Rantoul Foods pork processing plant will build five more loading docks, a shipping office and another finished-product cooling unit to handle the large number of hogs being processed.

Local-Foods Movement Struggles With Lack Of Infrastructure In Midwest

Just as the local-foods movement is growing legs in the Midwest, a key piece of infrastructure is struggling. Many small poultry-processing plants have closed across the country, in large part because of challenges making a profit in the face of strict regulations and difficulty finding laborers.

Pollock Fishery Certified Sustainable; Crab Will Be Next

Bering Sea crab will be the next Alaska fishery to win certification for sustainability, according to United Nations guidelines, helping to increase market access for Seattle-based seafood producers.

Price Chopper Recalls Gourmet Stuffed Clams

Price Chopper Supermarkets is issuing a voluntary recall on gourmet stuffed clams from its seafood departments with a scale code of 20918100000.

NOAA Grant Will Fund Seafood Poisoning Research

The U.S. National Oceanographic and Atmospheric Administration has announced a $4 million grant to research causes of the world's most common seafood poisoning.