Year: 2012

Registration is now open for the Ninth Annual Sonoma Valley Cheese Conference – an annual gathering of American artisan cheesemakers, buyers and food writers from Feb. 25 – 29, in Sonoma, Calif.  Hosted by Sheana Davis, of The Epicurean Connection in Sonoma, Calif., the highly-respected conference is a premier destination for cheese industry opinion leaders from across the nation, and this year, honors the memory of Cheesemaker Ig Vella, a Sonoma native who traditionally opened the conference with words of wisdom. …

Nothing written in the Valentine’s Day Rule Book says you can’t do the expected in an unexpected way. With specialties from Kelly’s Kitchen you can give gifts of chocolate, offer foods that feature a touch of red, and serve romantic desserts for Valentine’s Day. Kelly’s Kitchen makes it easy for you to express your individuality along with your love. …

This pasteurized cow’s milk cheese hails from the town of Epoisses in the region of Burgundy, France. The cheese has been made since the 16th century, first by monks and then by local cheesemakers. …