9th Annual Oregon Cheese Festival Dishes Up Delicious Events; Hosted By Rogue Creamery

November 21, 2012 Rogue Creamery

Oregon-inspired culinary events, including a farmer’s market-style artisan food and wine festival, will kick off with the Meet the Cheesemakers and Winemakers Dinner @ the Oregon Cheese Festival during the third weekend in March.

Award-Winning Cheesemakers Introduce A Trio Of DIY Goat Cheese Kits

November 21, 2012 Belle Chevre

From one of the country’s most awarded and applauded goat cheese creameries comes a trio of exciting new do-it-yourself cheesemaking kits. Belle Chevre is on a mission to demystify the science and art behind cheesemaking and wants to share the fun with home cooks. Belle Chevre is uniquely positioned as an authority in the market to teach everyone the easy and fun skill of crafting homemade, artisan goat cheese. This simple and affordable box is a one-stop guide to making cheese at home, over and over again.

House Foods America Announces Acquisition Of El Burrito Mexican Food Products

House Foods America Corporation, subsidiary of House Foods Corporation Japan (2810), announced the completion of its acquisition of El Burrito Mexican Food Products, Inc., a leading healthy Mexican food brand based in City of Industry, California.

Upstate Farms Wins A Pair Of Advertising Awards

November 21, 2012 Upstate Niagara Cooperative

The National Milk Producers Federation (NMPF) recently recognized Upstate Farms, a part of Upstate Niagara Cooperative, for the company’s ‘Welcome Back to the Farm’ campaign. NMPF awarded the campaign second place in the Special Projects Advertising category, and the revamped Upstate Farms’ website (UpstateFarms.com) placed third in its category.

Eggland's Best Announces Winners In The First Ever 'Your Best Recipe' Contest

November 21, 2012 Eggland's Best

After reviewing thousands and thousands of recipes the results are in, and Eggland's Best has announced the Grand Prize winner and Category winners in the first-ever Eggland's Best "Your Best Recipe" Contest. Taking home the $10,000 Grand Prize is Donna Pochoday-Stelmach of Morristown, NJ, whose Peach-Blueberry Egg Bread Bake was named the over-all Grand Prize Winner, as well as the Breakfast Category winner.