Laura Chenel Crottin Better Than Ever

The creamery took two blue ribbons at this year's American Cheese Society competition – one for Mélodie, a new cheese; and the other for Crottin, an aged cheese that has been part of the company's repertoire for years.

Columbus Foods Launches Farm To Fork Naturals

November 26, 2012 Columbus Foods

In response to consumer desire for minimally processed, pre-sliced meats that taste great, Columbus Foods has launched the Farm to Fork® Naturals™ line. A producer of premium specialty meats since 1917, Columbus is expanding its already wide array of offerings with seven new products, all minimally processed with no added nitrites or nitrates, and made from hogs and turkeys humanely raised on family farms.

California Egg Farmers Sue Over Elbow-Room Mandate

California egg farmers announced Monday they are suing the state, claiming the 2008 ballot initiative that sought to end "cruel confinement" of hens and other types of farm animals is unconstitutionally vague and, as such, should be nullified by the courts.

Oakhurst Dairy Adds New Fat Free Half & Half Cream To Product Roster

November 26, 2012 Oakhurst Dairy

Oakhurst Dairy, northern New England’s largest independent family-owned dairy company, has added fat free half & half cream to its line of products. The new fat-free cream has 50% fewer calories, 0 fat, and is made without artificial growth hormone.

'Dedicated To Dairy' Highlights Southeast Dairy Families

November 26, 2012 Southeast Dairy Association

A new campaign launched Nov. 12, focusing on the hard-working dairy farm families and the nutritious products they produce. Named “Dedicated to Dairy,” the Southeast United Dairy Industry Association Inc. campaign includes multi-media efforts featuring regional dairy families and their stories.