McCormick & Company, Incorporated, a global leader in flavor, today unveiled its McCormick® Flavor Forecast® 2013. Now in its thirteenth year, the report is an annual spotlight on the emerging trends that the company expects to drive in terms of flavor innovation over the next several years. …
Delaware North Companies, one of the nation’s largest hospitality groups, has signed an agreement to become the first major hospitality and foodservice company to join Greener Fields Together, the sustainability program recently launched by leading national produce distributor, PRO*ACT. …
The National Restaurant Association (NRA) each year prepares its “What’s Hot” culinary forecast of menu trends for the coming year. The NRA surveyed more than 1,800 professional chefs – members of theAmerican Culinary Federation (ACF) – to find that children’s nutrition and local sourcing will continue to be the hottest trends on restaurant menus in 2013. This year, the NRA also surveyed nearly 200 professional bartenders – members of theUnited States Bartenders’ Guild (USBG) – revealing that onsite barrel-aged drinks, food-liquor pairings, and culinary cocktails will be the hottest trends on restaurant drink menus in 2013. …
U.S. Department of Agriculture Secretary Tom Vilsack has appointed five members to serve on the National Mango Board. Each representative will complete a three-year term of office beginning Jan. 1, 2013. Vilsack has also appointed 12 members to serve on the National Watermelon Promotion Board. Each representative will also serve a three-year term of office beginning Jan. 1, 2013. …
North American distributor of fresh asparagus, blueberries and blackberries, Gourmet Trading Company, announced it has received its first shipment of Peruvian Blueberries. The company is the first distributor to successfully import a commercial shipment of Peruvian Blueberries into the United States. …
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