Consumers Are Making Do With Grocery & Wholesale Baked Goods

December 14, 2012 Kim Harnett, The Record

There’s "Ace of Cakes," "Cupcake Wars," and "The Cake Boss," to name but a few. It seems like everywhere you turn there’s another show about cakes or cupcakes and the bakers who make them. But when you’re looking for baked goods in reality, it’s a different story.

Rich's Announces Two Acquisitions & Enters Joint Venture

December 14, 2012 Rich Products Corporation

Rich Products Corporation has announced three important additions to its portfolio, acquiring two food companies – Goglanian Bakeries Inc. and f’real® foods LLC; and entering into a joint venture – Twin Star Bakery, with business partner The Stolbun Group.

Moffat, Inc. Exhibits Next Generation Turbofan Convection Ovens

December 14, 2012 Moffat

Moffat Inc., specializing in the design, manufacture, distribution and after-sales support of commercial convection ovens, proofers and holding cabinets, exhibits their redesigned Turbofan Series including the E33, E32D5, E31, E27, E23 and E22 Electric Ovens at The NAFEM Show, February 7-9, at Orange County Convention Center, Orlando, Florida, booth # 2307.

US Foods Opens America's First 'Chef'Store' In Charlotte

December 14, 2012 US Foods

New Food and Restaurant Supply Store Provides Food Industry Professionals with Everything they Need to be Successful at Competitive Prices Seven Days a Week

NPD: Hispanic Millennials Shape Ethnic Group's Overall Eating Attitudes & Behaviors

December 14, 2012 The NPD Group

Sixty-five percent of U.S. Hispanics are Millenials, ages 22 to 35, and, consequently, significantly influence the ethnic group’s overall eating attitudes and behaviors, according to The NPD Group, a global information company. NPD’s food and beverage market research finds that heritage plays an important role in food preparation for U.S. Hispanic Millennials as it does with U.S. Hispanics in general.