Month: November 2012

Sweet potato consumption rose nearly 10 percent since the year 2000, according to the U.S. Department of Agriculture. And as more restaurants tout sweet potato options on their menus, at-home chefs are looking for ways to prepare the nutritious orange spud. …

For the second consecutive year, King & Prince® Seafood wins an Excellence in Innovation award: Sushi Bob™ placed third out of 38 foodservice new product entries in the Prepared Foods – American Egg Board co-sponsored contest.  …

Sysco Corporation announced that it has agreed to acquire the assets of Distagro, the foodservice division for Montreal, Quebec-based grocery retailer Metro Richelieu Inc., marking the second international acquisition in the past several weeks for North America's leading foodservice distributor. …

Over the past 15 years, the Worlds of Flavor® International Conference & Festival produced by The Culinary Institute of America has paved the way for the incorporation of a wide world of flavors into American menus. …