Egg Beaters Boosts Breakfast Protein & Flavor With New Three Cheese Variety

October 5, 2012 ConAgra Foods, Inc.

Egg Beaters is putting a classic breakfast combination – eggs and cheese – in a nutritious and convenient package with new Egg Beaters Three Cheese. Made with real Swiss, cheddar and provolone cheeses, Egg Beaters Three Cheese provides the deliciousness of one of breakfast's most perfect pairings with the nutritious benefits of Egg Beaters that consumers know and love.

Hostess To Cut Wages For Indiana Bakers In Labor Deal

Hostess Brands Inc., the maker of Twinkies and Wonderbread, has received the go-ahead from a U.S. bankruptcy court judge to cut wages for thousands of bakery workers, affecting more than 400 employees in Indiana.

Why Demonizing White Bread Falls Flat

October 5, 2012 Elena Ferretti, FoxNews

A hundred years ago white bread was an icon of progress, health and responsible parenting. Today, seen as devoid of nutrients compared to their whole-grain cousins — the edible equivalent of the Boogey Man. But is it really so bad?

Long Island's Sal & Jerry's Bakery Primed For Growth

October 5, 2012 Sal and Jerry’s Inc.

What began as a two-person retail bakery making Italian breads and pastries in Brooklyn is expanding its rapidly growing wholesale business with the launch of a new commercial bakery in West Babylon.

OAG Global Expands East Coast Presence & Welcomes New Team Member

October 5, 2012 OAG Global Inc.

OAG Global, Inc. announced today the expansion of its Sales & Marketing operations on the East Coast. Heading the operations on the East, OAG Global welcomes industry veteran, Nancy Repash (formally Stevenson), to its team. In her new role, Nancy will be responsible for managing the daily sales operations as well as engaging with customers to implement programs designed to increase category sales.