Month: October 2012

Provolone cheese, according to Steven Jenkins in his Cheese Primer, is essentially a very large piece of fresh cow's milk mozzarella, salted, tied into a firm log shape with string, hung and aged for anywhere from a few months to a year or more. …

Red Barn Family Farms recently unveiled Edun, its New Zealand -style raw milk cheddar cheese, the first cheese of its kind to be produced by farmers who adhere to Red Barn Rules, a set of rigorous quality, animal health and operational requirements. Red Barn Rules set new industry benchmarks that link excellence in animal husbandry, or humane treatment of animals, to excellence in food quality. …

Kenny’s Farmhouse Cheese is voluntarily recalling Kentucky Rose, Kentucky Bleu, Awe-Brie and Tomme de Nena. This recall is being made with the knowledge of the FDA. Kenny’s Farmhouse Cheese recalled this product due to possible Listeria monocytogenes. …