Renaissance Food Group To Unveil New Logo & Labeling Program At PMA

October 22, 2012 Renaissance Food Group

Renaissance Food Group, a fresh food company that creates, markets and distributes a portfolio of healthy, high quality lifestyle products for consumers, will unveil a new logo and labeling program for its Garden Highway product line at PMA Fresh Summit in Anaheim.

Tanimura & Antle Family Featured In Field-To-Fork Video Series

October 22, 2012 Tanimura & Antle

The Tanimura & Antle Family is sharing their field-to-fork story with consumers using a video series featuring fourth generation family members as a key promotional tool. The new videos will be featured on retail packages of the industry-leading grower’s Field Fresh Lettuce through QRC’s (Quick Read Code) that when scanned, play four videos starting with the field harvest and ending in the kitchen.

Seafood Foundation Chooses Executive Director

October 19, 2012 Seafood Foundation

With nearly two decades of experience Linda Cornish has signed on to head up the Seafood Foundation, which aims to Address Seafood Deficiency in the American Diet. Cornish is currently the Chief Operating Officer at the Bill of Rights Institute in Washington and has a long history as a senior business executive. From her work as a Vice President for the Greater Memphis Chamber of Commerce to years of work at consulting giant Arthur Andersen, Cornish has a strong background in growing organizations.

Sobeys Puts It 'All On The Line' To Empower Canadians To Make Smart Seafood Decisions

October 19, 2012 SOBEYS INC.

One hundred years ago, shoppers knew who caught their fish, where it was caught and how because they bought it directly from the fisherman. Sobeys Inc. brought that visibility back in 2011 through a partnership with Ecotrust Canada's Thisfish™ traceability program and now, a new online video All on the Line gives customers a personal glimpse into the daily lives of a fishing crew from one of Sobeys' seafood suppliers off the coast of West Pubnico, Nova Scotia.

FL Stone Crab Season Off To A Good Start

Longtime fishmonger Brandon Lindsey stepped outside the steamy receiving room at Pelican Point Seafood and banged a small stone crab claw against a metal pylon to crack the hard shell. Tasting the meat appraisingly, he nodded and pronounced curtly, "good."