Month: October 2012

PreGel AMERICA, the U.S. subsidiary of the largest specialty dessert ingredient manufacturer in the world, is excited to announce new Evolution Glazes for coating cakes, mousses, semifreddo or single-serve desserts, and Greek Yogurt Super Sprint for soft serve or traditional gelato. The new products are the latest from the Research & Development labs in PreGel and are on-trend with the industry's demand for efficient, easily customizable and gourmet dessert solutions. …

Join us November 6th at 3pm Eastern Time for an important meeting as we begin discussing options for creating an ENERGY STAR Energy Performance Indicator (EPI) for bakeries. The ENERGY STAR EPI is a very unique energy performance benchmarking tool. …

Whether food contains gluten – a protein found in wheat, rye and barley – used to concern a relatively small group of people who suffer from celiac disease, an autoimmune reaction to gluten in the small intestine. While growing numbers of people have been diagnosed with the disorder over the last decade, the crowds that have jumped on the gluten-free bandwagon for other reasons outstrip them. …