HP Hood named Mary Jo Fletcher LaRocco of North Kingstown, Rhode Island, the $10,000 grand prize winner in the 4th Annual Hood® New England Dairy Cook-Off®. Mary Jo won with her recipe for Cranberry Limoncello Tarts in a Gingersnap Hazelnut Crust. The Cook-Off was held at the Rhode Island Convention Center in Providence, Rhode Island, on October 21st. …
Twisted Butter is pleased to announce that their Twisted Cinnamon, Honey & Brown Sugar Butter won “Best Flavored” Butter in EveryDay with Rachael Ray Magazine’s November 2012 issue. Twisted Butter is overjoyed to have stolen the hearts (and taste buds) of the magazine’s panelists and also to be the only Chicagoland company to win. The magazine sampled more than 60 sticks and tubs of butter for the taste test and Twisted Butter was 1 of 5 category winners. …
Making the right choice in eggs can mean all the difference in the quality of food you place on your table. Now, for the first time, the happy egg co. will give Southern Californians something to cluck about as their Free Range eggs are made conveniently available at a reasonable price at local grocery stores. …
The California Raisin Marketing Board (CRMB) recently crowned the winners of the 5th annual America's Best Raisin Bread Contest, the only professional baking competition in the nation. …
America’s only amateur bread baking contest will make its home in Manhattan, KS, on June 22, 2013. The National Festival of Breads, sponsored by King Arthur Flour, Fleischmann's Yeast and the Kansas Wheat Commission, celebrates the relationship between farmer and consumer and highlights the art of baking bread at home. …
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