National Restaurant Association Seeks Standout Food & Beverage Innovations
The National Restaurant Association is calling on food and beverage manufacturers who have made significant advancements and innovation in ingredients, preparation, processing, and packaging be it a new flavor concept, improved nutritional profile or increased cost/labor efficiencies to apply for a 2013 FABI Award. Formerly known as Food and Beverage Product Innovations Awards, the FABI Awards program maintains all the same prestige, under a more memorable, user-friendly name. …