Stremicks Heritage Organic Milk Steps Up To The Plate To Strike Out Child Abuse

Immediately prior to the first pitch of last Wednesday night's MLB match-up between the Angels and the Mariners, Stremicks Heritage Foods proudly presented a check for $36,550 and counting to support kids at Olive Crest who have suffered from abuse, abandonment and neglect, and ensure they are "Safe at Home".

Chris Solly Joins Ehrmann USA As Chief Executive Officer

October 2, 2012 Ehrmann Yogurt

Chris Solly has joined Ehrmann® USA, LLC as Chief Executive Officer. One of the leading family-owned yogurt companies in Europe, Ehrmann introduced its decadently creamy yogurt to the United States last year.

With Roots In Vietnam, O.C. Bakery Churns Out Seasonal Mooncakes

October 2, 2012 Anh Do, Los Angeles Times

When he opened up shop in Hanoi's Old Quarter, customers lined the street to buy Ong Co's hockey-puck-sized cakes, a chewy pastry heralding the arrival of the autumn harvest. Now his grandchildren carry on, selling mooncakes and fragrant pastries from a bakery in Little Saigon, the flagship in a century-old family business that stretches from Vietnam to Orange County.

First-Ever Artisan Goat Cheese Cheesecake Debuts For Retail Nationwide

October 2, 2012 Belle Chevre

Belle Chevre has introduced goat cheese cheesecake, the newest addition to its line of goat cheeses and chevre gift boxes. Their cheesecake, made with chevre instead of cream cheese, is a delicious addition to bakery sections everywhere. The new cheesecakes are lighter than the typical cheesecake, since goat cheese is both higher in protein and lower in calories and fat than cream cheese. They are made fresh and with all natural ingredients, including Belle Chevre’s very own handmade Alabama goat cheese.

Sen. Schumer Announces 'Bread Alone' To Receive $4.6 Million In Federal Funding

U.S. Senator Charles E. Schumer announced that Bread Alone, Inc. & Largay, LLC have been jointly awarded a Business and Industry Guaranteed Loan for a total of $4,600,000 from the U.S. Department of Agriculture Rural Development. This funding will be used to acquire a 26,000 square foot vacant facility to renovate into a commercial bakery and retail outlet.  Bread Alone plans to install state-of-the-art commercial artisan baking equipment to more fully automate the baking process.