The Eighth annual Oregon Truffle Festival has a range of elegant and unique à la Carte and Weekend Experiences to offer as we bridge the Old and New Worlds of all things truffle. We are delighted to welcome wild food expert and author Connie Green with The Wild Table this year’s theme and the title of her recent book. …
Waukesha-based wholesale bakery that makes sprouted-grain rolls, bread and buns is planning a move to Milwaukee’s Menomonee Valley Industrial Center, it was announced Thursday. …
Cargill, owner of Wilbur® chocolate and Peter's® chocolate, today announced it has expanded the curriculum of its popular The Chocolatier's Workshop™ with a new seminar, Confectionery Essentials. Confectionery Essentials is an intensive, two-day, hands-on immersion into the fundamental techniques of producing confections. The next session will be held April 24-25, 2013, at Cargill Cocoa & Chocolate headquarters in Lititz, Pa. …
King Arthur Flour invites baking enthusiasts to help celebrate the grand opening of its new bakery and café, school, and store in Norwich, Vt. Special events begin Thursday, September 20, at 5 p.m. and continue through the weekend. …
In the federal government’s efforts to help farmers and ranchers survive this year’s devastating drought, perhaps the most surprising step has been a dose of support for struggling producers of catfish. Whether it is enough to head off the continuing collapse of the industry is another question, catfish specialists say. …
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