Franklin Foods, the fastest growing cream cheese producer in the world, announced today the launch of the industry's first Greek Cream Cheese. Made with a combination of premium cream cheese and Greek Yogurt, Green Mountain Farms Greek Cream Cheese is produced with farm fresh milk and cream in Enosburg Falls, Vermont and satisfies consumer demand for foods that provide just the right balance of good nutrition and great taste. …
The Comté Cheese Association is thrilled to announce an exciting scholarship opportunity for the American Cheese Society’s first-ever Certified Cheese Professionals™ (ACS CCP™s). Cheese experts who have passed the Certified Cheese Professional™ Exam—the first of its kind in the US—have the unique opportunity to win an all-expenses-paid trip to the Comté region to learn first-hand about the cheese’s unique history and production, as well as to explore the region and its culture. …
Sartori Company is pleased to announce that it has again partnered with Mason Crosby and the Green Bay Packers Radio Network to support Make-A-Wish during the upcoming 2012 NFL season. Sartori has pledged to donate $1,000 to Make-A-Wish for every field goal Crosby makes during the 2012 season. …
The Caves of Faribault took home 2 medals for their entries into the 2012 Los Angeles International Dairy Competition. …
A recent Stanford University nutritional comparison study has generated intense consumer interest about the differences between conventionally and organically grown fruits and vegetables. But, a website – safefruitsandveggies.com – was created specifically for consumers who are interested in science based information and perspectives about the safety of both conventional and organic produce. …
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