Recognizing that for the chefs of tomorrow well-honed knife skills and a mastery of the mother sauces won’t be enough, the culinary school is pumping up its curriculum with a host of science lab-worthy tools and techniques. …
US Foods announced the winners of its annual vendor recognition awards. During a ceremony in Rosemont, Ill., six companies out of more than 3,000 vendors took home top honors and were named as the best US Foods suppliers. …
Artisanal Brands, Inc., a marketer and distributor of the Artisanal Premium Cheese brand of cheeses and other specialty food products, is pleased to announce that the Company has begun work on a cheese pairing program with approximately 92 Hyatt Hotels. …
Coach Farm has trimmed the fat, up to 62%*, on its current line of Goat Milk Yogurt's to meet growing consumer demand for products lower in fat and calories. A new Maple Brown Sugar will join the current natural flavor line up of Plain, Honey, Vanilla and Strawberry. …
The new final guidance and regulation are designed to prevent Salmonella Enteritidis (SE) in shell eggs. SE is one of the leading bacterial causes of foodborne illnesses in the United States. This regulation and guidance applies to all operations that have 3,000 or more laying hens. The regulation became effective July 9, 2012 but was previously effective July 9, 2010 for those operations that had 50,000 or more laying hens. SGS has the capabilities to test for Salmonella in their laboratories throughout the globe. …
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