Visit International Horti Congress, October 30th

September 25, 2012 International Horti Congress

The second International Horti Congress will take place in the Amsterdam RAI on 30 October 2012. Internationally acclaimed speakers will be sharing their perspectives on how horticulture can contribute to the well-being of the world’s population. Keynote speaker will be Professor Gunter Pauli, perhaps best known for his book, The Blue Economy. The title for this year’s International Horti Congress is ‘Horticulture’s contribution to well-being’.

AIFD 2013 Award Nominations Sought

While plans are unfolding for the 2013 Symposium “Passion,” it’s time to start thinking about the 2013 AIFD Awards! Nominations are now being accepted through February 28, 2013 for the six awards that AIFD can bestow:

Teleflora Tuesday Kicks Off Today

September 25, 2012 Teleflora

Move over Black Friday and Cyber Monday, today marks the launch of "Teleflora Tuesday."  With exactly three months to go before Christmas Day, Teleflora, the world's leading flower delivery service, is offering one-day floral deals at a steal every Tuesday from now until Santa's official arrival on December 25.  Teleflora Tuesdays makes it easy to surprise your loved ones for the holidays or any day or to decorate your home with a stylish Teleflora arrangement. The program launches today with "Deluxe Your Bouquet Tuesday," which features free upgrades from standard to deluxe on some of Teleflora’s best-selling bouquets. 

'Eat Local Fish Day' To Highlight Ocean's Unsung Heroes

September 25, 2012 Beth Hoffman, Forbes

The “Eat Local” movement is in full swing with people around the country excited to buy fresh local tomatoes, grass-fed beef and artisan cheeses. Now, on September 25th, Eat Local Fish Day will highlight some of the ocean’s unsung heroes and introduce business diners to sustainable seafood.

Indian Harvest Whole Grain 5 Blend Adds Nutrition From Whole Grains

September 25, 2012 Indian Harvest

Even though cold weather’s approaching, the nice thing about a great chili is that it’s a classic on casual menus year round: a one-pot dish that promises a deep, meaningful experience.