Lucks Food Decorating Company is pleased to announce the release of our Autumn and Winter 2012 Catalog. This book is full of new design collections, new supply items and fresh decorating ideas developed to inspire decorators’ creativity. In addition, Lucks’ shipping is now better, faster and more economical, with standard US delivery in five days or less. …
At the NACS show, Love and Quiches Desserts will unveil the Rainbow Brownie, its newest Gourmet Grab and Go® product, as well as formally announce its recent partnerships with three convenience chains in the New England region. …
Sweet Grass Dairy, one of the nation’s premier family-owned handcrafted cheesemakers won third-place for Green Hill in the Soft-Ripened Cheese category at the 2012 American Cheese Society (ACS) Annual Conference and Competition in Raleigh, NC. This is Green Hill’s seventh ribbon in the last nine years. It has won first place twice, second place three times, and third place twice. …
Greg O’Neill, co-founder and co-owner of Pastoral Artisan Cheese, Bread & Wine, is the newly elected president of the American Cheese Society (ACS)— the leading organization that supports and promotes cheese in North America. Effective August 2012, O’Neill was inducted as the new ACS president during the 29th Annual American Cheese Society Conference & Competition—the foremost educational conference and cheese competition in North America—held in Raleigh, North Carolina, from August 1-4, 2012. He will serve a two-year term. …
Columbus Foods, makers of premium specialty meats for more than 95 years, has introduced molded Hot Sopressata salame to its behind-the-counter deli selection. The product adds to the brand’s portfolio of more than 40 bulk and packaged salumi offerings. …
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