Higher demand for dark meat has been reported nationally, even to the point of shortages in some cases. And while many have attributed the shift to TV chefs touting the deeper flavor and softer texture of dark meat, Bill Mattos of the California Poultry Federation said some of it has been by design.
A new campaign promoting Island oysters, initiated by the P.E.I. Aquaculture Alliance, is inviting Islanders and tourists to get "shucked in" to the newly dubbed PEI Oyster Society. …
SeaWeb’s Seafood Choices program is pleased to announce the selection of fifteen finalists for the 2012 Seafood Champion Awards. The fifteen winners represent a diverse group of seafood stakeholders who are leading sustainable seafood efforts around the world, including a seafood retailer, marine conservation organizations, seafood companies, government representatives, a world renowned athlete turned conservationist, and chefs. …
Loblaw Companies Limited (Loblaw) is proud to announce that it has been nominated as a finalist for the 2012 Seafood Champion Award, which recognizes individuals and companies around the world for outstanding leadership in promoting environmentally responsible seafood …
NoKota Packers, Inc. is pleased to announce that it has joined Fresh Solutions Network, LLC, a partnership of multi-generational potato and onion companies committed to driving profitable category growth through innovative marketing, category management and operational solutions. …
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