Marketing Alaska Seafood Challenges Creativity Of ASMI

Alaska’s seafood exports jumped 35 percent in value in 2011 to $2.5 billion, and in 2012 the Alaska Seafood Marketing Institute is on a mission to sell even more seafood in Asia, Europe and South America.

U.S. Retail Meat: Heat Wave Slows Appetites, Consumption

The heat wave that has been encamped across much of the nation is blamed for slowing appetites and reducing consumption of meats as people tend to eat lighter meals when temperatures are high.

AMSA Announces Dr. Bob Delmore Named 2012-2013 President Elect

American Meat Science Association (AMSA) is excited to announce that Dr. Robert “Bob” Delmore, Professor of Animal Science at California Polytechnic State University, San Luis Obispo, recently began his three year term on the AMSA Board of Directors as the 2012-2013 President Elect.

Sealed Air's Cryovac Next Generation Boneless Beef Bag Receives The 2012 Ameristar Award

July 6, 2012 Sealed Air

Sealed Air’s Cryovac® Next Generation Boneless Beef Bag (B6620) recently was honored with an AmeriStar Award for Institutional Food Packaging from the Institute of Packaging Professionals (IoPP).

Ecke Unveils 2013 Interactive Annuals Catalog

July 6, 2012 Ecke Ranch

Ecke has released their 2013 Interactive Annuals Catalog.