2012 MLB All-Star Menu To Feature Distinctive Tastes Of Kansas City

July 9, 2012 ARAMARK

ARAMARK, the exclusive food and beverage partner of the Kansas City Royals and ten other Major League Baseball teams, is firing up Kauffman Stadium's barbecue grills in anticipation of serving hungry fans attending the 2012 Major League Baseball All-Star Game in Kansas City.

Galbani Crafts One-Of-A-Kind Artisan Six Cheese Blend To Reflect Authentic Italian Taste

Galbani® Artisan Six Cheese Blend, a new premium cheese blend by Lactalis® Foodservice, is being introduced into restaurants across the country. Galbani® worked to develop a unique, authentic Artisan Six Cheese Blend that is made with both U.S.-produced and imported Italian cheeses to bring a new level of flavor to culinary creators. The six different cheeses take each of their distinctive qualities and combine for a myriad of extraordinary flavors that enhance Italian dishes as never before.

Idaho Potato Commission Honors Innovations At 8th-Annual CAFÉ Leadership Conference

The Idaho Potato Commission (IPC) recognized three foodservice educators in the 2012 CAFÉ-Idaho Potato Commission Innovation Awards at the 8th-annual Leadership Conference of the Center for the Advancement of Foodservice Education (CAFÉ) at The Culinary Institute of America, San Antonio, Texas, June 21-23, 2012.

Pacific International Mktg. Recalls Bulk Romaine Sold At Vons, Pavilions

July 9, 2012 FDA

Pacific International Marketing (“Pacific”) is voluntarily recalling 19 cases of bulk Romaine Lettuce sold at Vons and Pavilions stores in California and Nevada due to potential Salmonella contamination. The bulk Romaine Lettuce was sold in bulk produce bins from July 2, 2012 through July 4, 2012. The lettuce heads are banded with a red twist tie marked “Safeway.”

Nutrition & Culinary Duo Team Up With Avocados From Mexico

The Mexican Hass Avocado Importers Association (MHAIA) teamed up with Cheryl Forberg, RD, nutritionist for NBC's Biggest Loser Seasons 1-12, and chef Suvir Saran, contestant on Bravo's Top Chef Masters Season 3 and author to develop nutrition and culinary tips as part of the "Pantry Pointers and Prep With Cheryl and Suvir" Sweepstakes.