Wonder Introduces Smartwhite For Kids

July 9, 2012 Wonder® Bread

With summer in full swing and back-to-school just around the corner, Wonder®, the classic American bread brand, has introduced Smartwhite™ for Kids, a new bread with all the nutritional benefits parents want for their growing children combined with the delicious taste and soft texture of Wonder that kids love. And thanks to easy-to-read packaging that highlights important nutritional information, Smartwhite for Kids makes it simpler for busy families to make smarter choices.

AMF Announces Acquisition Of Tromp Bakery Equipment

July 9, 2012 AMF Bakery Systems

AMF Bakery Systems has completed the acquisition of Tromp Bakery Equipment B.V. and affiliated entities (“Tromp”), a global supplier of baking equipment based in Gorinchem, The Netherlands (www.trompgroup.nl) .  Tromp designs and manufactures sheeting lines for pie, pizza, pastry, and bread bakers worldwide.

All Things Baking – Doug Winnie Presents 5 Ways To Great Profits

As you enjoy the All Things Baking show by finding new suppliers or connecting with old ones, seeing product trends, learning at our educational sessions and networking, connect and exchange ideas with other bakers and industry professionals be sure to attend Doug Winnie seminar. Winnie is an award-winning Certified Emerald Master Coach, Certified Executive Coach, International Speaker and Trainer.

NRA & DigitalCoCo Partner On Social Media Solutions For Restaurants

The National Restaurant Association (NRA) today announced that it has partnered with DigitalCoCo, the leading restaurant industry social software and solutions group, on social media analysis solutions that will help its member restaurants build marketing strategies and engage consumers.

Steelite International Holds “La Batalla 2012” Culinary Competition

July 9, 2012 Steelite International

A proud sponsor of the July 21st, 2012 Veggie U Food & Wine Celebration, Steelite International announces “La Batalla 2012,” a heated culinary showdown of 38 chefs battling for a much coveted seat on the jury’s panel at the 2012 International Tapas Competition in Valladolid, Spain.