Aquaculture output is expected to rise 33 percent over the next decade helping to meet the world's growing demand for fish as healthy and nutritious food gains popularity while fishing stagnates, the United Nations' food agency said on Monday. …
Verlasso(R), the world's first provider of harmoniously raised fish from Patagonia, has completed its work with Det Norske Veritas (DNV), an independent foundation dedicated to safeguarding the environment, receiving certification for sustainable aquaculture practices at its second salmon farm in La Lanca, Patagonia. DNV validated Verlasso's differentiating and dramatically reduced 1:1 "fish in, fish out" ratio for fish oil and fish meal and low average pen density of 12 kilos per metric ton. DNV certified Verlasso's first farm, Quilque Sur, against the same criteria in November 2011. …
Mississippi's brown shrimp season opened May 30, one of the earliest openings on record, when sampling confirmed shrimp had reached a size of 68 count per pound, the state requirement. …
An undercover video of what appeared to be animal abuse sent Howard Hill into action. Shaken by the publicity and loss of some business, Iowa Select was jarred into what Hill, its director of external operations, said became “a whole new corporate culture.”
The town of Smithfield, long synonymous with Virginia hams, has a new downtown dining destination, Taste of Smithfield. The restaurant shares its new building at 217 Main St. with Smithfield's retail store, The Genuine Smithfield Ham Shoppe, previously located across the street at 224 Main St. …
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