Fra' Mani Handcrafted Foods Introduces Smoked Uncured Pancetta, New Pork Sausage Varieties

July 11, 2012 Fra’ Mani

Building on the base of the company’s successful cooked salumi line, Fra’ Mani, a leading artisanal producer of salumi and other Italian specialty foods, is proud to introduce several new additions to its portfolio including Smoked Uncured Pancetta, a new version of its popular Classic Uncured Pancetta, as well as two new flavors of cooked pork sausage (Chorizo, Savory Herb).

FFR-DSI Introduces New Cheese Cuber & Cutter

July 11, 2012 FFR-DSI, Inc.

FFR-DSI’s new Cheese Cuber and Cutter makes slicing, wedging or cubing cheese quick and easy. Cuber slices through a 5 lb cheese loaf efficiently, cubing product in 75 seconds versus 20 minutes by hand. As an added bonus, Cuber produces consistent ¾" cubes ensuring portion control and eliminating waste.

"First Pick" Marks The Start Of The Michigan Blueberry Harvest Season

July 11, 2012 Naturipe Farms LLC

The Michigan blueberry harvest is about to go into full swing and local growers are working long hours to ensure that the blueberries are picked, packed and distributed to retailers, restaurants and consumers throughout the country.

Susan Noritake Joins Duda Farm Fresh Foods As Director, Fresh Cut Sales

July 11, 2012 Duda Farm Fresh Foods

Duda Farm Fresh Foods today announces that Susan Noritake has joined the Duda team as the Director of Fresh Cut Sales.

Carbon Capture System Makes Colored Peppers Greener

July 11, 2012 The Oppenheimer Group

Leading Canadian sweet bell pepper grower SunSelect Produce has taken the greenhouse gas emissions out of the greenhouse — with new technology that converts the carbon dioxide created in the greenhouse heating process into fertilizer for the pepper plants.