Cornell University chalks up another first today by becoming the first Ivy League university to obtain the Marine Stewardship Council’s (MSC) Chain of Custody certification, enabling their on-campus food service operation to serve MSC certified sustainable seafood to its students, faculty, staff, and guests. …
With Emmi Roth’s construction of a new artisanal cheese plant in Platteville underway, the Wisconsin Economic Development Corporation (WEDC) today announced it is providing the company up to $500,000 in tax credits and a $600,000 loan to assist in the expansion. The company is expected to employ about 32 people, with a possible expansion to as many as 60 full-time positions. …
Always looking for opportunities to provide customers the freshest and highest quality offerings available, Schnuck Markets, Inc. is teaming with St. Louis-based artisan charcuterie Salume Beddu (Italian for “beautiful cured meat”) to offer a line of more than one dozen products and condiments at Schnucks Des Peres (12332 Manchester Road). …
Rising Sun Farms introduces a new flavor addition to its award-winning, all-natural DipnSpread line: Thai Cilantro & Lime. Created to meet the growing demand for unique flavor profiles, Thai Cilantro & Lime brings together the flavors of lemongrass, lime, cilantro and fresh ginger with a dash of coconut milk in a base of cream cheese. The resulting harmony of Thai-inspired flavors is unlike any other dip or spread on the market. …
Helping promote retail sales in the new economy is a primary focus of the Peruvian Asparagus Importer’s Association (PAIA) as importers begin the 2012/2013 season. PAIA importers are partnering with retailers and discussing strategies for promotions for the upcoming summer season. …
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