The Proof Of Louie's Specialty Foods Pudding Is In The Eating
America's Dairyland may not be known for pudding, but there's plenty of room for one more artisan dairy product – especially one that embodies the comfort of simpler times. …
Month: July 2012
Wisconsin Dairy Products Association Honors Dallas Wuethrich Of Grassland Dairy Products
Wisconsin Dairy Products Association (WDPA) recently honored Dallas Wuethrich, President of Grassland Dairy Products, Inc., with the organizations 2012 Presidents Award at the WPDA Dairy Symposium held in Door County on July 11-12. …
ABA Welcomes Two New Staff Members Matt Grogg & Samantha Moore
Matt Grogg, ABA’s new director of meetings and education, replaces Karin Soyster Fitzgerald, CMP, CAE, who recently accepted a position with the International Fire Chiefs Association. Samantha Moore, a recent graduate of The Pennsylvania State University (PSU), was hired as ABA’s meetings registrar and membership assistant. …
Cacao Barry USA Announces New Brand Ambassadors
Cacao Barry®, the French premium chocolate brand, today announced the appointment of Chefs Frédéric Loraschi and Frédéric Moreau as its newest Ambassadors. In their new Ambassador roles, Loraschi and Moreau will assist the brand in evaluating new products and developing new recipes and applications, as well as conducting pastry demonstrations and collaborating on special projects with the Cacao Barry® team. …
Retail Bakers Of America Announces 2012 Class Of Emeritus Members
Established in 2007, the emeritus membership is designed to honor those individuals who influenced the association and the industry. With numerous baking and decorating professionals, and those of the equipment supplier community, who continue to be active and contribute to the Association and the industry, RBA decided to recognize their work by establishing this honor. …