Month: July 2012

Frankly Fresh Hip Dips & Stay-Fresh Salads To Debut At Sprouts

July 23, 2012 Frankly Fresh

Frankly Fresh™, a Cedarlane® Natural Foods company, announced today that Sprouts Farmers Market will add Frankly Fresh Hip Dips and fresh salads to their service delis. Known for healthy, natural and organic groceries, Sprouts will carry three flavors of Frankly Fresh garden-fresh, flavor-packed party dips and five varieties of salads created to stay fresh longer without the use of chemical preservatives. Frankly Fresh’s new products will debut this month at approximately 142 Sprouts service delis throughout the Southwest. …

Glanbia Breaks Ground On $15 Million Idaho Headquarters

July 23, 2012 Brittany Cooper, KMVT-TV

Glanbia broke ground July 13th for a new headquarters and Cheese Innovation Center in Downtown Twin Falls.The event brought dignitaries and community members together to celebrate a momentous occassion for the area. …

Organic Valley & Rodale Institute Partner To Make Good Organic Neighbors

July 23, 2012 Organic Valley

Organic Valley, the nation’s largest cooperative of organic farmers, and Rodale Institute, a nonprofit dedicated to pioneering organic farming through research and outreach, today announced they have joined together to help another dairy transition to organic: the Burkholder family farm in Kutztown, PA. …

Colombian-Style Cheese Recalled Due To Improper Pasteurization

July 23, 2012 FDA

New York State Agriculture Commissioner Darrel Aubertine today alerted consumers that Productos Tita Corp, (Trade Name of Tita Products), located in Glendale, New York, is voluntarily recalling certain fresh cheese products due to the improper pasteurization of the milk used to make the cheese.  Proper pasteurization heats milk in order to effectively eliminate all pathogenic bacteria, such as Listeria and Salmonella. …

MULTIVAC Shows Packaging Solutions & Labelling Systems For Bakery Products

July 23, 2012 MULTIVAC

MULTIVAC offers a wide range of packaging and labelling systems for fresh bread, pre-baked products, dough, cakes and patisseries. The packaging specialist from the Allgäu region will be showing at the inter-national iba trade show (16.-21. September 2012 – Hall B1, Stand 440) a wide variety of exhibits for retail and wholesale businesses as well as for the catering and hospitality industry. MULTIVAC will also be presenting the innovative MYLAR® BAKE concept. …