The beef checkoff has continuous interest in conducting research among U.S. consumers to better understand preparation methods and flavors used in beef preparation. Given the changing nature of availability of foods and preferences, the beef checkoff has been tracking these consumption patterns. Research was conducted in 2002, 2005 and again in 2012. …
Eggs have been steadily making a healthy comeback from two decades of a bad reputation of having high fat and cholesterol, therefore affecting heart health. Research is showing that this may not be true and a case is being made for eating not only more eggs, but also the whole egg, not just the egg …
California Dairies, Inc. (CDI), the nation’s second largest dairy processing cooperative, today announced the appointment of Dr. Eric Erba as senior vice president and chief strategy officer (CSO) effective immediately. He will report to Andrei Mikhalevsky, president and chief executive officer. …
A proposal in the new Farm Bill headed to the House floor would have been limiting U.S. milk production since May, if it had been in effect, even as agriculture economists and the U.S. Department of Agriculture are warning that the drought throughout the country will reduce milk supply and raise consumer prices. …
The U.S. Department of Agriculture is requesting comments on revisions to the U.S. Standards for Grades of Almonds in the Shell. The Almond Board of California recommended the changes, which would align inspection procedures. Currently, internal almond quality and condition defects are assessed by count. The proposed recommendations would allow almond defects to be assessed by weight. …
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