Support for the beef checkoff remains high, despite weather and economic pressures facing the industry, according to a recent survey of U.S. beef and dairy producers. Checkoff support, at 74 percent – about even with January 2012 findings – remains at historic highs. …
Chicken Farmers of Canada (CFC) and all 10 provincial chicken marketing boards celebrated the implementation of the CFC Animal Care Program at the CFC Summer Meeting in Winnipeg today, by signing a memorandum of understanding for the implementation and certification services. …
While the beef industry continues to make progress in the area of beef quality, there is still room for improvement. That’s the overarching conclusion of the 2011 checkoff-funded National Beef Quality Audit (NBQA) released during a session at the 2012 Cattle Industry Summer Conference in Denver Thursday. …
Phillips Foods, the number one selling brand of crab meat and crab cakes in the United States, is proud to announce the hiring of industry leading sales experts for retail and foodservice to their successful U.S. sales team. …
The pressures of increasing sales and generating better profits from new products have never been greater in foodservice than they are today. As a result, the International Foodservice Manufacturers Association (IFMA) and Stage-Gate International developed Foodservice New Product Development Process: Performance Benchmarks, a first-of-its-kind research report highlighting the performance and best practices in product innovation, specific to the foodservice industry. …
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